Maize Gluten

Maize Gluten is a by-product of maize processing, known for its high protein content and digestibility. It is widely used in animal feed, especially for poultry and swine, due to its excellent amino acid profile and energy content. Maize gluten helps in improving the nutritional quality of feed and supports the growth and development of animals.

Features:

• High Protein Content: Contains about 60% protein.
• Rich in Amino Acids: Essential for muscle growth and development.
• High Digestibility: Easily absorbed by livestock.
• Energy-Dense: Provides a good source of energy.
• Uniform Composition: Consistent quality and nutrient content.

Benefits:

• Enhances Growth: Supports muscle development and overall growth in livestock.
• Improves Feed Efficiency: High digestibility ensures better nutrient absorption.
• Cost-Effective: Provides a high-protein source at a lower cost.
• Sustainable: Utilizes by-products of maize starch production.
• Versatile: Suitable for various livestock, including cattle, poultry, and fish.

Product Details: