Rice Gluten

Rice Gluten is a by-product obtained from the wet milling process of rice. It is a high-protein feed ingredient with excellent digestibility and amino acid profile. Rice gluten is primarily used in animal feed to enhance the protein content and nutritional value of the feed, particularly for poultry and swine.

Features:

• High Protein Content: Contains about 50-60% protein.
• Rich in Amino Acids: Essential for muscle growth and development.
• High Digestibility: Easily absorbed by livestock.
• Energy-Dense: Provides a good source of energy.
• Uniform Composition: Consistent quality and nutrient content.

Benefits:

• Enhances Growth: Supports muscle development and overall growth in livestock.
• Improves Feed Efficiency: High digestibility ensures better nutrient absorption.
• Cost-Effective: Provides a high-protein source at a lower cost.
• Sustainable: Utilizes by-products of rice processing.
• Versatile: Suitable for various livestock, including cattle, poultry, and fish.

Product Details: